Item# sheboygan

Product Description

Lithuanian immigrants in Wisconsin are credited with introducing this pink, paste-type heirloom in the early 1900's and the rest is history. Full-flavored fruits average 4 to 6 ounces and are 4 inches in diameter, with meaty flesh and plenty of juice, making this one of the best varieties for canning. Heavy yields provide plenty to go around. Easily identified by their pointy end.

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